grilled Foie Gras
Foie Gras the the top left piece of grilled thingy. the red sauce is some raspberry sauce to perk up the rich goose liver taste. one delicate gourmet french delicacy. bon appetit!
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posted by Veen @ 22:30
Thursday, April 21, 2005
changing one's perspectives allows one to see in this world in different colors. i trust in God, i walk in faith. i speak of love.
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3 Comments:
i've heard so many bad rumors about foei gras, like how the poor geese are overfed and stuffed with nutrients to create fatty liver (a pathological diseased condition also in humans - happens to alcoholics and progresses to liver cirrhosis - hardening - and death), poor geesies..
i've heard so many bad rumors about foei gras, like how the poor geese are overfed and stuffed with nutrients to create fatty liver (a pathological diseased condition also in humans - happens to alcoholics and progresses to liver cirrhosis - hardening - and death), poor geesies..
oops sorry for clicking twice..
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